Learn to Make Sourdough

From in-depth courses to exclusive content, these resources are made to help you move forward in making your very own sourdough bread.

EXPLORE COURSES

What You'll Learn

Our approach helps you understand sourdough, not simply follow a recipe—and we’ll have a jolly good time along the way. You’ll learn practical techniques, from caring for your starter to shaping and baking, with plenty of encouragement and a little flour-flying fun. You’ll leave with the knowledge and confidence to make delicious bread in your own kitchen!

Course 01 - 6:14

Welcome to Sourdough

Meet your ingredients, learn how sourdough works, and discover what makes naturally leavened bread so special.

Course 02 - 17:42

Meet Your Starter

Learn how to create, feed, store, and understand your sourdough starter—without letting it take over your life.

Meet Your Starter

Course 03 - 9:27

Flour, Water, Salt & Time

Explore the four simple ingredients behind a great loaf and learn how each one affects your bread.

Course 04 - 24:08

Tools of the
Trade

Find out which tools are truly helpful, which are optional, and what you can use from your own kitchen.

Course 05 - 12:51

Your First Jolly Good Loaf

Follow the entire process from mixing to baking and make your first beautiful sourdough loaf.

Course 06

Build Dough Strength

Learn how mixing, resting, stretching, and folding transform a shaggy dough into something strong and lovely.

Course 07

Understanding Fermentation

Learn to read your dough, recognize the signs of healthy fermentation, and stop relying entirely on the clock.

Course 08

Shaping Without the Struggle

Practice simple shaping techniques that create tension, structure, and better-looking loaves.

Course 09

The Final Proof

Discover how temperature and timing affect the final rise—and how to tell when your dough is ready to bake.

Course 10

Scoring & Baking

Learn how to score with confidence and create a beautifully risen loaf with a crisp, golden crust.

Course 11

Inclusions & Flavorful Loaves

Fold in cheese, herbs, fruit, chocolate, and other delicious additions for specialty loaves.

Course 12

Building A Bake Room

Come behind the scenes as we turn an ordinary space into a hardworking bake room. We’ll share the planning, equipment, and practical choices that help create a smooth, efficient—and thoroughly jolly—place to bake.

From Our Clients

“The mix of video, written content, and downloadable resources makes everything feel accessible and well-rounded.”

Meet Your Instructors

  • Founder

    It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.

  • Design Director

    It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.

  • Sustainability Director

    It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.

Available Plans

Your Questions, Answered

  • Membership typically includes access to our full library of digital content—videos, courses, resources, and any new material we release while you're subscribed.

  • Definitely. You can switch plans, upgrade, or make changes to your membership anytime.

  • Yes! We’re always expanding the library with fresh content, tools, and updates to keep your learning and inspiration going strong.

  • Memberships are flexible and can be canceled at any time from your account. You’ll retain access through the end of your current billing cycle.